Pizza & Cider

Come for the apples, stay for the pizza

Our apple-wood-fired pizzas are back by popular demand. We are very fortunate to have a close friend that is a chef. With her help – a lot of her help, actually – we developed 4 unique pizzas that received great reviews from many of you. We hope you enjoy them again this year.

Our pizzas are made from fresh, homemade dough. All pizzas are available in one size: ~12 inches.

Try all of our signature recipes:

Cheese & Curd (Featuring Ellsworth Cheese Curds)
Pepperoni
Kraut & Kielbasa (Signature Pizza for Tom’s Polish palate)
Apple Streusel (Signature Dessert Pizza)

This year pair your pizza with a local craft hard cider, local craft beer or wine.

Our Story

In 2012, as a newly engaged couple, we attended the Bayfield Applefest. While visiting one of the orchards during a beautiful fall day, Shawn expressed a romantic and whimsical thought that it would be fun to own an apple orchard someday. Little did we know, this harmless idea planted a seed that would come to bear fruit 8 years later.